Gelatinization is an extrusion method which separates the carbohydrate component of the plant from the active alkaloids and sterols.
The result is an entirely different product. Composition of "maca" Based on 100 g. These components are missing from gelinatized maca.
Components Values
Water
Protein
Fat
Carbohydrates
Fiber
Ash
Minerals
Calcium
Phosphorous
Iron
Vitamins
Thiamine
Riboflavin
Niacine
Ascorbic Acid
This is why Medicine Plants™ uses the whole herb to retain all of the important properties.
Source: National Iinstitute of Nutrition Lima-Peru 1993
Be well,
Medicine Plants™
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